Ingredients for Asian Sauced Meatballs
- Ground Beef (quantity not specified, used in favorite meatball recipe)
- Pineapple Juice (not found in recipe instructions)
- Hoisin Sauce (not found in recipe instructions)
- 1 tablespoon Sesame Oil
- White Vinegar (not found in recipe instructions, 2 tablespoons Rice Vinegar is used)
- 1 teaspoon grated ginger
- Chili Garlic Sauce (not found in recipe instructions)
- 1/4 cup Soy Sauce
- 2 tablespoons Rice Vinegar
- 2 tablespoons Honey
- 1 clove Minced Garlic
- 1 tablespoon Oil (for pan-frying)
- Steamed Rice (for serving)
- Sesame Seeds (for garnish, optional)
- Chopped Green Onions (for garnish, optional)
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How to Make Asian Sauced Meatballs
- Prepare your favorite meatball recipe. Shape the meat mixture into 1-inch meatballs.
- Preheat oven to 375°F (190°C). Bake meatballs for 20-25 minutes, or until cooked through, or pan-fry in a tablespoon of oil until browned on all sides and cooked through.
- While the meatballs cook, prepare the sauce: In a medium saucepan, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 1 tablespoon sesame oil, 1 teaspoon grated ginger, and 1 clove minced garlic. Bring to a simmer over medium heat.
- Reduce heat to low and simmer for 5-7 minutes, or until the sauce has slightly thickened.
- Once the meatballs are cooked, add them to the sauce and gently toss to coat.
- Serve immediately over steamed rice, garnished with sesame seeds and chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
53g
Fat
39g
Carbs
6g
