Ingredients for Honey Baked Red Onions
- Red Onions
- 2 tablespoons water
- 1/2 cup honey
- 4 tablespoons (1/2 stick) unsalted butter
- 1 tablespoon paprika
- Ground Coriander
- 1 teaspoon salt
- Ground Red Pepper
- Fresh Parsley
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How to Make Honey Baked Red Onions
- Preheat oven to 350°F (175°C).
- Halve 4 large red onions from top to bottom. Peel off the outer layer.
- Arrange onion halves, cut side down, in a single layer in an ungreased 9x13 inch baking dish.
- Sprinkle with 2 tablespoons of water. Cover tightly with aluminum foil.
- Bake for 30 minutes.
- While the onions bake, prepare the glaze: In a medium bowl, whisk together 1/2 cup honey, 4 tablespoons (1/2 stick) unsalted butter, 1 tablespoon paprika, 1 teaspoon ground coriander, 1 teaspoon salt, and 1/2 teaspoon red pepper flakes.
- After 30 minutes, carefully remove the foil and turn the onions cut side up.
- Spoon half of the honey glaze evenly over the onions.
- Bake uncovered for 15 minutes.
- Baste with the remaining glaze and bake for another 15-20 minutes, or until the onions are very tender when pierced with a fork.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
74g
Fat
18g
Carbs
7g
