Ingredients for Honey Bee Cookies
- Margarine
- Brown Sugar
- Honey
- Egg
- All Purpose Flour
- Baking Soda
- Salt
- Ground Cinnamon
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How to Make Honey Bee Cookies
- Heat oven to 375f
- Beat margarine, brown sugar, honey, and egg in a medium bowl on medium speed, scraping bowl constantly, until smooth
- Stir in remaining ingredients
- Drop dough by teaspoonsful onto an ungreased cookie sheet
- Bake until set and light brown around edges, 7-9 minutes
- Let stand 3-5 minutes before removing from cookie sheet
- Variations:
- Honey-bran cookies: stir 1 cup of shredded bran cereal into batter
- Honey-cinnamon cookies: mix 2 tablespoons sugar and 1 / 2 teaspoons ground cinnamon
- Sprinkle on cookies immediately after removing from oven
- Honey-coconut cookies: stir 1 cup of shredded coconut into batter
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
2g
Carbs
3g