Ingredients for Honey Bourbon Glazed Carrots
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How to Make Honey Bourbon Glazed Carrots
- Preheat a large heavy skillet (cast iron is ideal) over medium-high heat.
- Add 1 pound of carrots (peeled and sliced into 1/2-inch thick pieces) to the skillet.
- Pour in 1/4 cup of bourbon and 1/4 cup honey. Add 2 tablespoons of butter and a pinch of salt and pepper.
- Cook, stirring frequently, until the carrots are tender and the liquid has reduced to a thick, glossy glaze, about 10-12 minutes. If the glaze is reducing too quickly, lower the heat slightly.
- Taste and adjust seasoning as needed, adding more salt, pepper, or a pinch of red pepper flakes for a touch of heat.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
73g
Fat
27g
Carbs
7g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Side Dishes Vegetables Easy Beginner Cook Dinner Party Holiday Event Easter Stove Top Dietary Christmas New Years Thanksgiving Low Sodium Low Calorie Independence Day St Patricks Day Valentines Day Inexpensive Low In Something Carrots Brunch Superbowl Mardi Gras Carnival Equipment Presentation Served Hot 3 Steps Or Less
