Honey Bun Pineapple Upside Down Cake Recipe

Get ready to drool! This moist and delicious Honey Bun Pineapple Upside-Down Cake puts a sweet spin on a classic. Imagine tender cake infused with the juicy sweetness of pineapple, topped with a irresistible cinnamon-brown sugar swirl. This recipe is perfect for potlucks, birthdays, or simply satisfying your sweet tooth. Easy to follow instructions and guaranteed to impress!

Prep Time 20 mins
Cook Time 60 mins
Calories 499.1 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Honey Bun Pineapple Upside Down Cake 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Bun Pineapple Upside Down Cake

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How to Make Honey Bun Pineapple Upside Down Cake

  1. Preheat oven to 350f and grease a bundt pan very well
  2. Drain pineapple, reserving the juice
  3. Prepare cake according to package directions, adding pineapple juice
  4. Put pineapple evenly in the bottom of the prepared pan
  5. Pour batter over the top of the pineapple
  6. Combine cinnamon and brown sugar
  7. Sprinkle on top of batter
  8. Swirl sugar mixture into batter with a table knife
  9. Bake for 50 minutes or until a toothpick comes out clean when inserted
  10. Poke holes in top, pour glaze all over and let set until cool
  11. Turn out onto cake plate when completely cool and serve

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

236g

Fat

26g

Carbs

26g