Ingredients for Honey Bun Pineapple Upside Down Cake
- Crushed Pineapple
- Yellow Cake Mix
- Eggs
- Oil
- Water
- Pineapple Juice
- Brown Sugar
- Cinnamon
- Powdered Sugar
- Butter
- Milk
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How to Make Honey Bun Pineapple Upside Down Cake
- Preheat oven to 350f and grease a bundt pan very well
- Drain pineapple, reserving the juice
- Prepare cake according to package directions, adding pineapple juice
- Put pineapple evenly in the bottom of the prepared pan
- Pour batter over the top of the pineapple
- Combine cinnamon and brown sugar
- Sprinkle on top of batter
- Swirl sugar mixture into batter with a table knife
- Bake for 50 minutes or until a toothpick comes out clean when inserted
- Poke holes in top, pour glaze all over and let set until cool
- Turn out onto cake plate when completely cool and serve
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
236g
Fat
26g
Carbs
26g
