Honey Cheese Bars Recipe

Indulge in these irresistible Honey Cheese Bars, a delightful twist on a classic dessert! Inspired by Taste of Home's Healthy Cooking magazine, this recipe features a buttery, nutty crust and a creamy, honey-sweetened cheese filling. Perfect for satisfying your sweet tooth without sacrificing flavor. Easy to make and even easier to devour!

Prep Time 20 mins
Cook Time 55 mins
Calories 146.1 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Honey Cheese Bars 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Cheese Bars

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How to Make Honey Cheese Bars

  1. In a small bowl, combine flour and brown sugar
  2. Cut in butter until crumbly
  3. Stir in walnuts
  4. Press onto the bottom of an 8 inch square baking dish coated with cooking spray
  5. Bake at 350 degrees for 10-12 minutes or until lightly browned
  6. For filling, in a large bowl, beat the cream cheese, honey, milk, lemon juice and vanilla until blended
  7. Add egg
  8. Beat on low speed just until combined
  9. Pour over crust
  10. Bake 20-25 minutes longer or until set
  11. Cool completely on a wire rack
  12. Cut into bars
  13. Refrigerate leftovers

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

39g

Fat

17g

Carbs

5g

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