Ingredients for Honey Crackles
- 1/4 cup honey
- 1/4 cup butter
- 1/4 cup sugar
- 4 cups corn flakes
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How to Make Honey Crackles
- Preheat oven to 350°F (175°C). Line two baking sheets with foil muffin liners; remove the paper liners from inside the foil cups.
- In a large bowl, pour the cornflakes.
- In a medium saucepan over medium heat, melt the butter, honey, and sugar together.
- Stir frequently until the mixture is smooth and warm; do not boil.
- Pour the honey mixture over the cornflakes and gently stir with a spatula to coat thoroughly.
- Mix until every flake is evenly coated. This will take about 10 minutes; extra hands are welcome!
- Overfill each foil muffin cup with the honey-coated cornflake mixture.
- Place the filled muffin cups close together on the baking sheets.
- Bake for 12-15 minutes, or until the cornflakes are golden brown and slightly crunchy. Baking time may vary depending on your oven; keep an eye on them.
- For less crunchy Honey Crackles, remove them from the oven a couple of minutes early.
- Let the Honey Crackles cool completely before serving and enjoying!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
43g
Fat
12g
Carbs
9g