Honey Cupcakes Donas Amelias Recipe

Indulge in the authentic taste of Terceira Island, Azores, with these incredibly dense and delicious honey cupcakes, known as Donas Amêlias! This treasured family recipe, passed down through generations, calls for the finest honey you can find. Prepare to be amazed by their rich flavor and irresistible texture. Perfect for a special occasion or a delightful afternoon treat.

Prep Time 20 mins
Cook Time 50 mins
Calories 270.3 kcal
Protein 10g
Rating 5.0 (3 Reviews)
Honey Cupcakes Donas Amelias 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Cupcakes Donas Amelias

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How to Make Honey Cupcakes Donas Amelias

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the honey until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the chopped walnuts (optional).
  7. Fill each muffin liner about ¾ full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
  10. Once cool, you can dust with powdered sugar or drizzle with extra honey for an extra touch of sweetness (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

129g

Fat

9g

Carbs

16g