Ingredients for Honey Cupcakes Donas Amelias
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How to Make Honey Cupcakes Donas Amelias
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the honey until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chopped walnuts (optional).
- Fill each muffin liner about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
- Once cool, you can dust with powdered sugar or drizzle with extra honey for an extra touch of sweetness (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
129g
Fat
9g
Carbs
16g