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How to Make Honey Ginger Baked Beets
- Scrub beets but do not peel
- Place beets in a large saucepan and cover with water
- Bring to a boil over high heat
- Reduce heat to medium-low and simmer for 40 minutes, or until just tender
- Drain
- When cool enough to handle, peel beets, cut into quarters and place them in a oven-proof casserole dish, with a lid
- Pre-heat oven to 350f
- In small saucepan, melt butter and mix in honey and ginger
- Season with salt and pepper and pour over beets
- Cover with lid and bake 45-60 minutes, stirring occasionally, until beets are well glazed
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
100g
Fat
27g
Carbs
9g