Honey Glazed Carrots And Parsnips Recipe

Sweet and savory perfection! This Honey Glazed Carrots and Parsnips recipe is a delightful side dish that's surprisingly easy to make. Imagine tender parsnips and carrots glistening with a luscious honey glaze – a taste sensation that's both comforting and exciting. Discover the hidden gem of parsnips, often overlooked but equally delicious (if not more!) than carrots. This recipe is easily customizable; add raisins for extra sweetness and texture! A perfect side for any occasion, from weeknight dinners to holiday feasts.

Prep Time 15 mins
Cook Time 25 mins
Calories 113 kcal
Protein 3g
Rating 4.9 (23 Reviews)
Honey Glazed Carrots And Parsnips 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Glazed Carrots And Parsnips

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How to Make Honey Glazed Carrots And Parsnips

  1. Preheat oven to 375°F (190°C).
  2. Peel and chop 1 pound carrots and 1 pound parsnips into 1-inch pieces.
  3. In a large bowl, toss the carrots and parsnips with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Spread the vegetables in a single layer on a baking sheet.
  5. Roast for 20-25 minutes, or until tender and slightly caramelized.
  6. While the vegetables are roasting, melt 2 tablespoons butter in a small saucepan over medium heat.
  7. Add 1/4 cup honey and 1/4 cup chopped onion to the saucepan. Cook for 2-3 minutes, or until the onion is softened.
  8. (Optional) Stir in 1/4 cup raisins.
  9. Add the roasted carrots and parsnips to the saucepan. Toss to coat evenly with the honey glaze.
  10. Cook for 1-2 minutes, or until heated through and the glaze is slightly thickened.
  11. Taste and adjust seasoning with salt and pepper as needed.
  12. Serve immediately as a delicious and healthy side dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

34g

Fat

6g

Carbs

7g

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Sweets & Sides Side Dishes American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Easy Holiday Event Vegetarian Easter Stove Top Dietary Christmas Thanksgiving Carrots Equipment 3 Steps Or Less