Ingredients for Honey Lemonade With Raspberry Cubes
- 1/2 cup Sue Bee honey
- 1 cup lemon juice
- 4 1/2 cups water
- 1-2 fresh raspberries per ice cube compartment for two trays
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How to Make Honey Lemonade With Raspberry Cubes
- In a large pitcher, combine 1 cup of lemon juice, ½ cup of Sue Bee honey, and 1/2 cup of water.
- Stir until the honey is completely dissolved.
- Add 4 cups of water and stir gently to combine.
- Place 1-2 fresh raspberries into each compartment of two ice cube trays.
- Fill each compartment with the honey lemonade mixture, leaving a small space at the top.
- Freeze for at least 4 hours, or until the ice cubes are solid.
- While the ice cubes freeze, chill the remaining lemonade in the refrigerator.
- To serve, add 2-3 raspberry ice cubes to each tall glass. Fill the glass with the chilled honey lemonade.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
146g
Fat
0g
Carbs
13g
