Forktionary

Honey Mustard Recipe

Spice up your life with this quick and easy Honey Mustard recipe! Creamy, sweet, and with a delightful kick of spice, this homemade condiment is ready in just 10 minutes. Perfect for dipping chicken wings, glazing roasted vegetables, or adding a zing to your favorite sandwiches. Get ready for flavor!

Prep Time 5 mins
Cook Time 10 mins
Calories 24.3 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Honey Mustard 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Mustard

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How to Make Honey Mustard

  1. Combine 1/2 cup mayonnaise, 1/4 cup honey, 1/4 cup Dijon mustard, 2 tablespoons yellow mustard, 1 tablespoon apple cider vinegar, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (or more, to taste), and 1 ice cube in a blender.
  2. Blend until completely smooth and creamy. Add more ice if needed to achieve desired consistency.
  3. Pour the honey mustard into an airtight jar or container.
  4. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen. The longer it sits, the better it tastes!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

13g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups 5 Ingredients Or Less Sauces Condiments Etc Easy No Cook Food Processor Blender Gifts Spicy Sweet Sauces Taste Mood Sweet Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique