Honey Orange Butter Recipe

Indulge in this dreamy Honey Orange Butter, a vibrant and flavorful spread straight from Ricardo's cookbook, "Ricardo Meals for Every Occasion." Perfect for elevating your scones, toast, or croissants, this easy recipe (shared by my cookbook swap partner, Katzen!) combines the sweetness of honey and the zest of orange for a taste sensation. Prepare to be amazed by how quickly this luxurious spread comes together!

Prep Time 5 mins
Cook Time 15 mins
Calories 158 kcal
Protein 0g
Rating 5.0 (5 Reviews)
Honey Orange Butter 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Orange Butter

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How to Make Honey Orange Butter

  1. In a medium bowl, or using a food processor, combine 1/2 cup (1 stick) softened unsalted butter, 1/4 cup honey, 2 tablespoons orange zest, and 1 tablespoon orange juice.
  2. Mix until completely smooth and well combined. If using a food processor, pulse until smooth, scraping down the sides as needed.
  3. Transfer the mixture to a small ramekin or serving dish. Cover and refrigerate for at least 10 minutes to allow the flavors to meld and the butter to firm slightly.
  4. Serve chilled and enjoy the delightful burst of honey-orange flavor on your favorite baked goods.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

23g

Fat

48g

Carbs

2g