Ingredients for Honey Orange Butter
- 1/2 cup (1 stick) softened unsalted butter
- 1/4 cup honey
- 1 tablespoon orange juice
- Orange
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How to Make Honey Orange Butter
- In a medium bowl, or using a food processor, combine 1/2 cup (1 stick) softened unsalted butter, 1/4 cup honey, 2 tablespoons orange zest, and 1 tablespoon orange juice.
- Mix until completely smooth and well combined. If using a food processor, pulse until smooth, scraping down the sides as needed.
- Transfer the mixture to a small ramekin or serving dish. Cover and refrigerate for at least 10 minutes to allow the flavors to meld and the butter to firm slightly.
- Serve chilled and enjoy the delightful burst of honey-orange flavor on your favorite baked goods.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
23g
Fat
48g
Carbs
2g