Ingredients for Honey Spice Cake With Orange Cream
- 1 cup packed brown sugar
- ½ cup (1 stick) softened unsalted butter
- ⅓ cup sour cream
- ⅓ cup orange juice
- ¼ cup honey
- 2 large egg whites
- All Purpose Flour
- Baking Soda
- Ground Cinnamon
- Ground Ginger
- Salt
- Sugar
- Orange Zest
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How to Make Honey Spice Cake With Orange Cream
- Preheat oven to 325°F (160°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together 1 cup packed brown sugar, ½ cup (1 stick) softened unsalted butter, ⅓ cup sour cream, ⅓ cup orange juice, ¼ cup honey, and 2 large egg whites using a mixer on low speed. Scrape down the sides of the bowl as needed.
- Gradually add the remaining dry cake ingredients (see ingredient list below) to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Pour batter into the prepared cake pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the orange cream topping (see ingredient list below).
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once the cake is completely cool, frost with the orange cream topping and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
79g
Fat
29g
Carbs
13g
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Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Oven Easy Potluck Dinner Party Fall Holiday Event Kid Friendly Winter Cakes Grains Cheese Eggs Dietary Christmas Thanksgiving Seasonal Comfort Food Inexpensive Pasta Rice And Grains Taste Mood To Go Equipment 4 Hours Or Less
