Ingredientes para Honey Spice Cake With Orange Cream
- 1 cup packed brown sugar
- ½ cup (1 stick) softened unsalted butter
- ⅓ cup sour cream
- ⅓ cup orange juice
- ¼ cup honey
- 2 large egg whites
- All Purpose Flour
- Baking Soda
- Ground Cinnamon
- Ground Ginger
- Salt
- Sugar
- Orange Zest
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Cómo preparar Honey Spice Cake With Orange Cream
- Preheat oven to 325°F (160°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together 1 cup packed brown sugar, ½ cup (1 stick) softened unsalted butter, ⅓ cup sour cream, ⅓ cup orange juice, ¼ cup honey, and 2 large egg whites using a mixer on low speed. Scrape down the sides of the bowl as needed.
- Gradually add the remaining dry cake ingredients (see ingredient list below) to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Pour batter into the prepared cake pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the orange cream topping (see ingredient list below).
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once the cake is completely cool, frost with the orange cream topping and serve. Enjoy!
Información nutricional (Aproximado por ración)
Sodio
10 g
Azúcar
79g
Grasa
29g
Carbohidratos
13g
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