Ingredients for Tehina Sesame Sauce
- 1/2 cup tahini
- 1/4 cup water (plus more as needed)
- 1/2 teaspoon salt (or to taste)
- Fresh Lemon Juice
- 1 clove garlic, minced
- Cayenne Pepper
- Ground Cumin
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How to Make Tehina Sesame Sauce
- If using jarred tahini, stir well to combine the oil and paste before measuring.
- In a medium bowl, add the tahini.
- Slowly whisk in 1/4 cup water, ensuring a smooth, creamy consistency. Add more water, 1 tablespoon at a time, if needed to reach your desired thickness.
- Stir in the minced garlic, lemon juice, salt, cayenne pepper, and cumin.
- Taste and adjust seasonings as needed. Add more salt, lemon juice, or cayenne pepper for extra flavor.
- For a smoother sauce, blend all ingredients in a blender until completely combined. (Optional)
- Serve immediately or chill for later use. The flavors will meld beautifully in the refrigerator.
- Store leftover sauce in an airtight container in the refrigerator for up to one week.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
7g
Carbs
2g
