Honey White Wheat Bread Recipe

Bake a golden-brown loaf of delicious Honey White Wheat Bread! This recipe is perfect for Hitachi bread machines and other bread makers, yielding a moist and subtly sweet bread perfect for toast, sandwiches, or enjoying on its own. Get ready to impress your family and friends with this easy-to-follow recipe.

Prep Time 10 mins

Cook Time 245 mins

Calories 111 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey White Wheat Bread

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How to Make Honey White Wheat Bread

Combine all ingredients (except the honey) in your bread machine according to the manufacturer's instructions.
Add the honey to the bread machine pan.
Select the appropriate bread setting on your machine (usually white bread or similar).
Start the machine and let it do its magic!
Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

11g

Fat

Carbs

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Course Preparation For Large Groups Breads Yeast Number Of Servings

Frequently Asked Questions

How long does it take to make Honey White Wheat Bread?

Honey White Wheat Bread takes about 255 minutes from start to finish — roughly 10 minutes to prepare and 245 minutes to cook.

How many calories are in Honey White Wheat Bread?

Honey White Wheat Bread has approximately 111 calories per serving, with about 6 g protein, 7 g carbohydrates and 2 g fat.

What ingredients do I need for Honey White Wheat Bread?

The key ingredients for Honey White Wheat Bread are White Flour, Wheat Flour, Wheat Gluten, Salt, Honey, Vegetable Oil. See the full list with measurements above.