Ingredients for Honey Whole Wheat Biscuits
- 1 cup whole wheat flour
- 1 teaspoon salt
- 2 tablespoons baking powder
- Skim Milk
- 1/4 cup honey
- Canola Oil
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How to Make Honey Whole Wheat Biscuits
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup whole wheat flour, 2 tablespoons baking powder, 1 tablespoon sugar, 1 teaspoon salt, and 1/2 teaspoon baking soda.
- In a separate bowl, whisk together 1/2 cup (1 stick) unsalted butter, melted, 1/4 cup honey, and 1 1/4 cups milk.
- Add the wet ingredients to the dry ingredients and stir gently with a fork until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick rectangle.
- Use a knife or biscuit cutter to cut the dough into 12 equal squares.
- Place the biscuits onto the prepared baking sheet, leaving a little space between each.
- Bake for 10-12 minutes, or until the biscuits are golden brown and sound hollow when tapped on the bottom.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
23g
Fat
1g
Carbs
7g
