Hook Ladder Recipe Recipe

Ingredients for Hook Ladder Recipe

• Submarine Rolls
• Smoked Turkey Breast
• Honey Roasted Ham
• Monterey Jack Cheese
• Romaine Lettuce
• Onion
• Mayonnaise
• 1 tablespoon mustard

How to Make Hook Ladder Recipe

1. Preheat oven to 350°F (175°C). Toast the sub roll until lightly golden brown.
2. Dice 1/2 medium yellow onion.
3. Smoke or cook 8 oz turkey breast until cooked through. (If using pre-cooked, skip this step).
4. Cook 6 oz of ham until heated through. (If using pre-cooked, skip this step).
5. While the ham cooks, brush it with 1 tablespoon of honey for a sweet glaze.
6. Slice the cooked turkey and ham.
7. Layer the bottom half of the toasted sub roll with 2 tablespoons of mayonnaise and 1 tablespoon of mustard.
8. Add the sliced turkey and ham to the sub.
9. Top with 4 slices of Monterey Jack cheese (or more, to your liking).
10. If desired, broil the sub briefly to melt the cheese completely.
11. Add the diced onions and a generous amount of lettuce (approx. 2 cups shredded or chopped).
12. Top with the other half of the toasted sub roll.
13. Serve immediately and enjoy your homemade Hook & Ladder Sub!