Herbal Mustard Cream Sauce Recipe

Elevate your salmon game with this vibrant British-inspired Herbal Mustard Cream Sauce! Created for the ZWT #6 Wild Card Challenge by culinary queens, this 5-minute sauce is incredibly versatile – perfect for drizzling over pan-fried, baked, or grilled salmon. The creamy texture, sharp mustard notes, and fresh herbal flavors create a truly unforgettable taste experience. Impress your friends and family with this easy yet elegant recipe.

Prep Time 5 mins
Cook Time 5 mins
Calories 136 kcal
Protein 4g
Rating 4.5 (2 Reviews)
Herbal Mustard Cream Sauce 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herbal Mustard Cream Sauce

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How to Make Herbal Mustard Cream Sauce

  1. In a medium bowl, gently combine 1/2 cup sour cream, 1/4 cup mayonnaise, 1 tablespoon finely chopped shallot, 1 tablespoon Dijon mustard, and 1 teaspoon whole grain mustard.
  2. Add 1 tablespoon chopped fresh tarragon, 1 tablespoon chopped fresh dill, and 1/2 teaspoon lemon pepper.
  3. Stir until well combined. Taste and adjust seasoning as needed (you might want more lemon pepper or mustard!).
  4. Serve immediately over your favorite grilled, fried, or baked salmon.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

5g

Fat

22g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Easy European Beginner Cook English Savory Sauces 3 Steps Or Less