Horseradish Gremolata Recipe

Ignite your taste buds with Guy Fieri's explosive Horseradish Gremolata! This vibrant condiment, ready in minutes, delivers a fiery kick of horseradish perfectly balanced with fresh parsley and tangy lemon. Perfect for topping steaks, chicken, fish, or even adding a zing to your favorite pasta dish. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 6 mins
Calories 1244.3 kcal
Protein 4g
Rating 0.0 (1 Reviews)
Horseradish Gremolata 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Horseradish Gremolata

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How to Make Horseradish Gremolata

  1. In a medium bowl, soften 1/2 cup (1 stick) of unsalted butter at room temperature.
  2. Add 1/4 cup freshly grated horseradish, 1/4 cup chopped fresh parsley, 2 tablespoons lemon zest, and 1 tablespoon lemon juice to the bowl.
  3. Whisk together the butter and remaining ingredients until well combined and creamy.
  4. Taste and adjust seasonings as needed (consider adding salt and freshly cracked black pepper).
  5. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

1g

Fat

437g

Carbs

1g