Ingredients for Horseradish Gremolata
- Unsalted Butter
- Garlic
- Fresh Horseradish
- Distilled White Vinegar
- 2 tablespoons lemon zest
- Kosher Salt
- Flat Leaf Parsley
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How to Make Horseradish Gremolata
- In a medium bowl, soften 1/2 cup (1 stick) of unsalted butter at room temperature.
- Add 1/4 cup freshly grated horseradish, 1/4 cup chopped fresh parsley, 2 tablespoons lemon zest, and 1 tablespoon lemon juice to the bowl.
- Whisk together the butter and remaining ingredients until well combined and creamy.
- Taste and adjust seasonings as needed (consider adding salt and freshly cracked black pepper).
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
1g
Fat
437g
Carbs
1g