Ingredients for Horseradish Mayonnaise
- 1 cup mayonnaise
- Horseradish
- Fresh Chives
- Fresh Lemon Juice
- Pepper
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How to Make Horseradish Mayonnaise
- In a medium bowl, whisk together the mayonnaise, prepared horseradish, lemon juice, and garlic powder until thoroughly combined.
- Season generously with salt and freshly ground black pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for optimal taste!
- Before serving, taste and adjust seasoning as needed.
- Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
71g
Fat
57g
Carbs
20g