Horseradish Salsa Verde Recipe

Elevate your steak, roast chicken, or even a simple baguette with this vibrant Horseradish Salsa Verde from Bon Appétit! Made with only the freshest herbs, this zesty salsa is incredibly versatile and can be prepped up to 3 days in advance. Simply store it in the refrigerator and bring to room temperature before serving. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 20 mins
Calories 1015.7 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Horseradish Salsa Verde 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Horseradish Salsa Verde

  1. Whisk the first 9 ingredients and 1 tsp salt in a medium bowl to blend
  2. Season to taste with more salt, if desired
  3. Add pepper to taste

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

1g

Fat

76g

Carbs

3g