Ingredients for Hot And Sour Salmon Over Greens
- 1 bunch bok choy
- Green Onions
- 1 teaspoon grated fresh ginger
- Soy Sauce
- Black Vinegar
- Sugar
- Garlic
- 2 (6-ounce) salmon fillets
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How to Make Hot And Sour Salmon Over Greens
- Preheat oven to 450°F (232°C).
- Prepare the Bok Choy: Trim and discard tough outer leaves from 1 bunch bok choy. Rinse thoroughly and drain. Cut stalks in half lengthwise, then diagonally into 2-inch sections.
- Whisk together the dressing: In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1/2 teaspoon chili garlic sauce (or to taste), and 1/4 teaspoon black pepper.
- Arrange the vegetables: Combine 2 chopped scallions, the prepared bok choy, and the dressing in an oven-safe dish.
- Prepare the Salmon: Season 2 (6-ounce) salmon fillets with salt and pepper.
- Assemble and Bake: Place the salmon fillets on top of the bok choy mixture. Pour any remaining dressing over the salmon.
- Steam the Salmon: Place the dish in a larger roasting pan with 1 inch of boiling water. Cover tightly with foil or a lid. Bake for 7-9 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Serve the hot and sour salmon and bok choy immediately over steamed rice. Garnish with extra chopped scallions, if desired.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
45g
Fat
19g
Carbs
6g