Forktionary

P F Chang Style Steamed Sockeye Salmon Recipe

Experience the vibrant flavors of P.F. Chang's with this healthy and delicious steamed sockeye salmon recipe! Inspired by a magazine clipping, this recipe features succulent salmon gently steamed to perfection, accompanied by crisp-tender stir-fried vegetables and a savory, customizable sauce. We've improved upon the original with precise measurements and a few flavorful twists – using less oil, chicken broth, and garlic for enhanced vegetable flavor, and boosting the sauce with sugar, mirin, and ginger for a more balanced taste. For best results, use wild-caught sockeye salmon. Serve this delightful dish over fluffy white or brown rice for a complete and satisfying meal.

Prep Time 15 mins
Cook Time 30 mins
Calories 399.6 kcal
Protein 90g
Rating 4.0 (2 Reviews)
P F Chang Style Steamed Sockeye Salmon 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for P F Chang Style Steamed Sockeye Salmon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this P F Chang Style Steamed Sockeye Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make P F Chang Style Steamed Sockeye Salmon

  1. Preheat oven to 450°F (232°C). Prepare four pieces of parchment paper or heavy-duty aluminum foil and a rimmed baking sheet.
  2. Brush each (4-6 oz) salmon fillet with 1 teaspoon sesame oil. Season generously with salt and pepper.
  3. Place each fillet on a separate piece of parchment paper. Top with 1 teaspoon grated fresh ginger and 2 green scallions, chopped.
  4. Fold the parchment paper to create a sealed packet for steaming.
  5. Place the salmon packets on the prepared baking sheet and bake for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. While the salmon bakes, heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add 8 oz sliced mushrooms, 8 oz broccoli florets (or asparagus), and 4 oz bok choy and stir-fry for 2-3 minutes until crisp-tender.
  7. Add 1 cup cherry tomatoes and stir-fry for another minute until heated through. Add 2 cloves minced garlic and 1/4 cup chicken broth during vegetable stir-fry to steam and enhance flavor.
  8. Transfer the vegetables to a serving platter or individual plates.
  9. Carefully open the salmon packets. Place the cooked salmon on top of the vegetables.
  10. In a small saucepan, heat the sauce ingredients (see below).
  11. Pour the sauce over the salmon and vegetables.
  12. Garnish with the white parts of 2 scallions, thinly sliced, and thin strips of fresh ginger (optional).

Nutrition Information (Approximate per serving)

Sodium

101 g

Sugar

35g

Fat

13g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes Mushroom Recipes Asian Chinese American Healthy Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Seafood Vegetables Asian Steam Dinner Party Salmon Fish Dietary Copycat Saltwater Fish Novelty Presentation Served Hot Technique