Ingredients for Red Garlic Shrimp
- 2 tablespoons vegetable oil
- Large Shrimp
- Garlic Cloves
- 1/4 cup tomato puree
- 2 tablespoons soy sauce
- White Wine
- 1 teaspoon sugar
- 2 tablespoons chicken broth
- 2 scallions, thinly sliced
- Salt And Pepper
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How to Make Red Garlic Shrimp
- Pat shrimp dry with paper towels. This helps them brown better.
- Heat oil in a wok or large skillet over high heat until shimmering.
- Add shrimp and stir-fry until pink and opaque, about 3-5 minutes. Remove from wok and set aside.
- Add minced garlic to the wok and stir-fry for 30 seconds, or until fragrant.
- Stir in tomato puree, soy sauce, sherry or white wine, sugar, and chicken broth. Bring to a simmer.
- Reduce heat to medium and cook for 1 minute, stirring occasionally, until sauce slightly thickens.
- Return shrimp to the wok. Toss to coat evenly in the sauce.
- Remove from heat. Stir in sliced scallions.
- Season with salt and pepper to taste.
- Serve immediately over rice or noodles (optional).
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
6g
Fat
9g
Carbs
1g
