Ingredients for Hot Brat And Tater Sandwich
- 4 bratwursts, 1/2-inch sliced
- 1 small onion, thinly sliced
- 2 cups German potato salad
- 4-6 slices rye bread
- 4-6 slices Swiss cheese
- 2 tablespoons prepared mustard
- 1 tablespoon butter
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How to Make Hot Brat And Tater Sandwich
- Heat 1 tablespoon of butter in a medium skillet over medium heat.
- Add the thinly sliced onion and sauté until softened, about 5 minutes.
- Add the 1/2-inch sliced bratwurst to the skillet and cook until heated through, about 8-10 minutes, stirring occasionally.
- Stir in 2 cups of German potato salad and cook on medium-high heat for 2-3 minutes, allowing some of the liquid to evaporate.
- Lightly toast 4-6 slices of bread to your liking.
- Spread 2 tablespoons of mustard on each slice of toasted bread.
- Arrange the toasted bread slices on a microwave-safe plate.
- Using a slotted spoon, divide the bratwurst and potato salad mixture evenly among the bread slices.
- Top each bread slice with a slice of Swiss cheese.
- Microwave on high for 1-2 minutes, or until the cheese is melted and bubbly. Alternatively, broil for 1-2 minutes, watching carefully to prevent burning.
- Serve immediately, optionally with a side of spicy bean salad.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
10g
Fat
51g
Carbs
6g
