Forktionary

Cream Puff Cocktail Recipe

Indulge in the delightful Cream Puff Cocktail – a creamy, dreamy, and surprisingly easy-to-make drink that's the perfect way to end your day! This classic recipe, adapted from the legendary Mr. Boston Official Bartender's Guide, delivers a sophisticated yet refreshing taste sensation. Elevate your cocktail hour with this simple yet elegant treat.

Prep Time 2 mins
Cook Time 1 mins
Calories 192.3 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Cream Puff Cocktail 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Puff Cocktail

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How to Make Cream Puff Cocktail

  1. Fill a shaker with ice.
  2. Add 2 ounces of light rum, 1 ounce of heavy cream, and ¾ ounce of simple syrup (or to taste).
  3. Secure the shaker lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into a chilled highball glass filled with two large ice cubes.
  5. Top the glass with 4 ounces of club soda.
  6. Gently stir to combine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

17g

Carbs

1g

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Sweets & Sides Drinks & Cocktails European The Americas American Caribbean Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Eggs Dairy Easy Cocktails Dietary Low Sodium Low Carb Low In Something Number Of Servings 3 Steps Or Less