Ingredients for Hot Cherry Sauce
- Black Cherries
- 1/2 cup granulated sugar
- Orange Rind
- 1 tablespoon cornstarch
- Orange
- 1 tablespoon vodka (optional)
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How to Make Hot Cherry Sauce
- Combine 1 (15-ounce) can undrained pitted cherries, 1/2 cup granulated sugar, and the zest of 1/2 orange in a small saucepan.
- Stir over medium heat until the mixture comes to a rolling boil.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of the cherry juice until smooth.
- Pour the cornstarch mixture into the cherry mixture, stirring constantly.
- Continue stirring over medium heat until the sauce boils and thickens to your desired consistency (about 1-2 minutes).
- Remove from heat and stir in 1 tablespoon vodka (optional).
- Serve warm over your favorite ice cream or dessert. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
160g
Fat
0g
Carbs
15g