Hot Cherry Sauce Recipe

Indulge in this irresistible Hot Cherry Sauce, a deliciously updated version of a vintage Peter Russell Clarke recipe! Bursting with juicy cherries and a hint of warming vodka, this easy 20-minute recipe is the perfect complement to ice cream or your favorite dessert. Get ready for a taste of nostalgia with a modern twist!

Prep Time 5 mins
Cook Time 20 mins
Calories 196 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Hot Cherry Sauce 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Cherry Sauce

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How to Make Hot Cherry Sauce

  1. Combine 1 (15-ounce) can undrained pitted cherries, 1/2 cup granulated sugar, and the zest of 1/2 orange in a small saucepan.
  2. Stir over medium heat until the mixture comes to a rolling boil.
  3. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of the cherry juice until smooth.
  4. Pour the cornstarch mixture into the cherry mixture, stirring constantly.
  5. Continue stirring over medium heat until the sauce boils and thickens to your desired consistency (about 1-2 minutes).
  6. Remove from heat and stir in 1 tablespoon vodka (optional).
  7. Serve warm over your favorite ice cream or dessert. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

160g

Fat

0g

Carbs

15g