Black Bean Succotash Recipe

This vibrant black bean succotash is the perfect side dish for your next fiesta! Made with fresh corn, bell peppers, and zesty lime, this recipe is quick, easy, and bursting with flavor. Even better the next day, it's ideal for meal prepping. Enjoy it alongside grilled chicken, fish, or as a delicious vegetarian addition to your meal. Cilantro optional!

Prep Time 5 mins
Cook Time 10 mins
Calories 124.3 kcal
Protein 15g
Rating 4.3 (3 Reviews)
Black Bean Succotash 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Bean Succotash

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How to Make Black Bean Succotash

  1. Combine 1 (15-ounce) can black beans (rinsed and drained), 1 cup frozen corn, 1/2 cup chopped red bell pepper, 1/4 cup chopped red onion, 2 tablespoons chopped cilantro (optional), and the juice of 1 lime in a medium bowl.
  2. Add 1 tablespoon olive oil, 1/2 teaspoon cumin, and 1/4 teaspoon chili powder.
  3. Season generously with salt and pepper to taste.
  4. Stir well to combine all ingredients thoroughly.
  5. Serve immediately or chill in the refrigerator for at least 30 minutes (or overnight) to allow the flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

0g

Carbs

7g