Ingredients for Black Bean Succotash
- 1 (15-ounce) can black beans (rinsed and drained)
- Roma Tomatoes
- Red Bell Peppers
- Garlic Clove
- 1/2 teaspoon cumin
- Lime, Juice And Zest Of
- Onion
- Fresh Cilantro
- Salt And Pepper
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How to Make Black Bean Succotash
- Combine 1 (15-ounce) can black beans (rinsed and drained), 1 cup frozen corn, 1/2 cup chopped red bell pepper, 1/4 cup chopped red onion, 2 tablespoons chopped cilantro (optional), and the juice of 1 lime in a medium bowl.
- Add 1 tablespoon olive oil, 1/2 teaspoon cumin, and 1/4 teaspoon chili powder.
- Season generously with salt and pepper to taste.
- Stir well to combine all ingredients thoroughly.
- Serve immediately or chill in the refrigerator for at least 30 minutes (or overnight) to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
0g
Carbs
7g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Condiments Etc Side Dishes Beans Vegetables Easy Beginner Cook Potluck Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Black Beans Healthy 2 Low In Something Onions Tomatoes To Go 3 Steps Or Less
