Ingredients for Black Bean Succotash
- 1 (15-ounce) can black beans (rinsed and drained)
- Roma Tomatoes
- Red Bell Peppers
- Garlic Clove
- 1/2 teaspoon cumin
- Lime, Juice And Zest Of
- Onion
- Fresh Cilantro
- Salt And Pepper
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How to Make Black Bean Succotash
- Combine 1 (15-ounce) can black beans (rinsed and drained), 1 cup frozen corn, 1/2 cup chopped red bell pepper, 1/4 cup chopped red onion, 2 tablespoons chopped cilantro (optional), and the juice of 1 lime in a medium bowl.
- Add 1 tablespoon olive oil, 1/2 teaspoon cumin, and 1/4 teaspoon chili powder.
- Season generously with salt and pepper to taste.
- Stir well to combine all ingredients thoroughly.
- Serve immediately or chill in the refrigerator for at least 30 minutes (or overnight) to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
0g
Carbs
7g