Ingredients for Hot Chocolate Fudge Sponge Pudding
- Granulated Sugar
- All Purpose Flour
- Baking Soda
- Cocoa
- 100ml milk
- Oil
- 1 tsp vanilla extract
- 200ml freshly boiled water
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How to Make Hot Chocolate Fudge Sponge Pudding
- Preheat your microwave to high power.
- In a large, microwave-safe casserole dish, whisk together 100g self-raising flour, 50g unsweetened cocoa powder, 175g caster sugar, and 1 tsp baking powder.
- In a separate bowl, whisk together 100ml milk, 100ml vegetable oil, 2 large eggs, and 1 tsp vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- In a separate bowl whisk 50g caster sugar, 2 tbsp cocoa powder, 1 tbsp plain flour and a pinch of salt.
- Sprinkle the dry sauce ingredients evenly over the batter in the casserole dish.
- Slowly pour 200ml of freshly boiled water over the dry sauce ingredients.
- Microwave on high for 15-18 minutes, or until a skewer inserted into the center comes out clean. Microwave ovens vary, so keep an eye on it and adjust cooking time as needed.
- Let the pudding stand in the casserole dish for 5 minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
300g
Fat
12g
Carbs
44g
