Hot Cocoa Loco Recipe

Indulge in this decadent Hot Cocoa Loco, inspired by Mr. Food's Thanksgiving special! This creamy, rich, and boozy hot chocolate is perfect for chilly evenings. Topped with whipped cream and shaved chocolate, it's the ultimate comfort drink. Get the recipe now and experience pure chocolate bliss!

Prep Time 5 mins
Cook Time 20 mins
Calories 196.3 kcal
Protein 12g
Rating 3.0 (1 Reviews)
Hot Cocoa Loco 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Cocoa Loco

  • Nonfat Dry Milk Powder
  • 1/2 cup granulated sugar
  • Unsweetened Cocoa
  • Non Dairy Powdered Coffee Creamer
  • 1/4 teaspoon salt
  • 4 cups water
  • Vanilla Extract
  • 1/4 cup rum (optional)
  • Creme De Cacao

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How to Make Hot Cocoa Loco

  1. In a large bowl, whisk together 1/2 cup dry milk powder, 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup powdered creamer, and 1/4 teaspoon salt. Set aside.
  2. In a medium saucepan, bring 4 cups of water to a boil over high heat.
  3. Remove from heat and stir in 1 teaspoon vanilla extract.
  4. Gradually whisk in the dry ingredient mixture until smooth and creamy.
  5. Stir in 1/4 cup rum and 2 tablespoons crème de cacao (optional, for an adult beverage).
  6. Heat gently over low heat for 2-3 minutes, stirring frequently, to warm through. Do not boil.
  7. Pour into mugs or heat-proof glasses. Top with whipped cream and shaved chocolate.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

93g

Fat

6g

Carbs

8g