Ingredients for Hot Cocoa Loco
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How to Make Hot Cocoa Loco
- In a large bowl, whisk together 1/2 cup dry milk powder, 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup powdered creamer, and 1/4 teaspoon salt. Set aside.
- In a medium saucepan, bring 4 cups of water to a boil over high heat.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Gradually whisk in the dry ingredient mixture until smooth and creamy.
- Stir in 1/4 cup rum and 2 tablespoons crème de cacao (optional, for an adult beverage).
- Heat gently over low heat for 2-3 minutes, stirring frequently, to warm through. Do not boil.
- Pour into mugs or heat-proof glasses. Top with whipped cream and shaved chocolate.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
93g
Fat
6g
Carbs
8g