Katrina's Hot Cocoa Recipe

Indulge in Katrina's irresistible Hot Cocoa! This rich and creamy chocolate dream is perfect for a cozy night in or a delightful afternoon pick-me-up. Easy to make with just a few simple ingredients, this recipe will quickly become your new favorite go-to for a warm and delicious chocolate fix.

Prep Time 5 mins
Cook Time 10 mins
Calories 190.1 kcal
Protein 2g
Rating Be the first
Katrina's Hot Cocoa 67

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Katrina's Hot Cocoa

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How to Make Katrina's Hot Cocoa

  1. Boil 1 cup of water in a kettle.
  2. In a mug, combine 2 tablespoons of cocoa powder, 2 tablespoons of sugar, and a pinch of salt.
  3. Gradually whisk in the boiling water until the cocoa powder and sugar are fully dissolved.
  4. Add 1 cup of milk (dairy or non-dairy) and stir well.
  5. Gently heat the mixture in the microwave for 30-60 seconds, or until warmed through. Do not boil.
  6. Top with your favorite toppings such as marshmallows, whipped cream, or chocolate shavings.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

164g

Fat

2g

Carbs

15g

Frequently Asked Questions

How long does it take to make Katrina's Hot Cocoa?

Katrina's Hot Cocoa takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Katrina's Hot Cocoa?

Katrina's Hot Cocoa has approximately 190.1 calories per serving, with about 2 g protein, 15 g carbohydrates and 1 g fat.

What ingredients do I need for Katrina's Hot Cocoa?

The key ingredients for Katrina's Hot Cocoa are Hot Chocolate Powder, Brown Sugar, Cinnamon, Milk, Boiling Water, Chocolate Syrup. See the full list with measurements above.

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