Hot Crab Dip Recipe

This irresistible Hot Crab Dip is a crowd-pleaser perfect for any occasion! From holiday open houses to Super Bowl parties, this creamy, cheesy, and crabby delight is always a guaranteed hit. Easy to make in a slow cooker, it's the perfect appetizer for effortless entertaining. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 260 mins
Calories 605.5 kcal
Protein 46g
Rating 4.6 (8 Reviews)
Hot Crab Dip 17

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Hot Crab Dip

  • 1/2 cup milk
  • 1/2 cup chunky salsa
  • 8 ounces cream cheese, softened
  • Imitation Crabmeat
  • Green Onion
  • Green Chilies
  • Crackers

How to Make Hot Crab Dip

  1. Preheat your slow cooker. Lightly spray the inside with nonstick cooking spray.
  2. In a large bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, and 1/2 cup chunky salsa.
  3. Add 8 ounces cream cheese, softened, to the bowl and stir until smooth.
  4. Gently fold in 1 1/2 pounds lump crab meat, 1/2 cup chopped green onions, and 1/4 cup chopped pickled jalapeños (or other chilies to taste).
  5. Transfer the mixture to the prepared slow cooker.
  6. Cover and cook on low for 3-4 hours, or until heated through and bubbly, stirring every 30 minutes to prevent sticking and ensure even cooking.
  7. Serve immediately with an assortment of crusty bread, crackers, tortilla chips, or vegetable sticks. Keep warm on low setting while serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

10g

Fat

153g

Carbs

6g