Ingredients for Hot Crab Meat Dip
- 8 ounces cream cheese, softened
- Crabmeat
- Onions
- Creamed Horseradish
- Salt
- Pepper
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How to Make Hot Crab Meat Dip
- Preheat oven to 375°F (190°C).
- In a medium bowl, gently combine the crab meat, cream cheese, mayonnaise, cheddar cheese, Old Bay seasoning, Worcestershire sauce, and green onions. Mix until well combined, being careful not to overmix.
- Pour the mixture into a greased 8x8 inch baking dish or similar oven-safe dish.
- Bake for 15-20 minutes, or until heated through and bubbly. The baking time may vary slightly depending on your oven.
- Let the dip cool slightly before serving. Serve warm with crackers, baguette slices, or vegetable sticks.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
1g
Fat
41g
Carbs
0g
