Ingredients for Hot Cranberry Tea Cider
- 6 black tea bags
- 8 cups water
- 1 (12 ounce) can cranberry juice
- 1 cup apple cider
- Brown Sugar
- 2 cinnamon sticks
- Ginger
- 4 whole cloves
- 1/2 cup orange juice
- 1/4 cup maple syrup (or honey)
- 1 orange peel (optional)
- 1 orange slice (for garnish)
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How to Make Hot Cranberry Tea Cider
- Boil 8 cups of water in a large pot.
- Add 6 black tea bags (or 6 teaspoons loose leaf black tea) to the boiling water. Steep for 10 minutes for a strong brew.
- Remove tea bags. Stir in 1 (12 ounce) can of cranberry juice, 1 cup apple cider, 1/2 cup orange juice, 1/4 cup maple syrup (or honey), 2 cinnamon sticks, 4 whole cloves, and 1 orange peel (optional).
- Gently simmer the mixture for 20 minutes, allowing the flavors to meld.
- Remove from heat. Strain the cider through a fine-mesh sieve to remove spices and orange peel (if used).
- Serve warm in mugs, garnished with an orange slice and cinnamon stick (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
165g
Fat
0g
Carbs
14g
