Ingredients for Hot Dog Enchiladas
- Chili Without Beans
- 1 (15 ounce) can picante sauce
- Beef Hot Dogs
- 8 flour tortillas (6-inch)
- Cheddar Cheese
- 1/2 cup chopped onion
- Green Chilies
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How to Make Hot Dog Enchiladas
- Preheat oven to 350°F (175°C).
- Grill or pan-fry the hot dogs until heated through. Slice each hot dog in half lengthwise.
- In a medium bowl, gently combine the picante sauce and chili.
- Warm the tortillas. You can microwave them for 15-20 seconds or heat them in a dry skillet for a few seconds per side.
- Place 2 slices of cheese on each tortilla.
- Top with 1/2 of a sliced hot dog.
- Carefully roll up the tortillas, tucking in the sides to enclose the hot dog and cheese.
- Pour half of the picante chili mixture into a greased 9x13 inch baking dish.
- Arrange the rolled hot dog enchiladas in the baking dish.
- Pour the remaining picante chili mixture over the enchiladas.
- Sprinkle with shredded cheddar cheese, chopped onion, and green chiles.
- Bake for 20 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
- Let cool slightly before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
139 g
Sugar
46g
Fat
152g
Carbs
30g
