Ranch Beans Recipe

This Ranch Beans recipe is a taste of home, bringing you a warm and hearty meal the whole family will love! Quick, easy, and packed with flavor, these comforting beans are perfect for a weeknight dinner or a cozy weekend gathering. Get ready for a delicious and satisfying experience!

Prep Time 15 mins
Cook Time 25 mins
Calories 446.5 kcal
Protein 57g
Rating 4.7 (3 Reviews)
Ranch Beans 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ranch Beans

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How to Make Ranch Beans

  1. In a large Dutch oven or heavy-bottomed pot, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
  2. Drain off any excess grease.
  3. Stir in 1 (15-ounce) can of Ranch-style beans (undrained), 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), 1 cup beef broth, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 cup chopped fresh parsley (optional).
  4. Bring to a simmer, then reduce heat to medium-low. Cook uncovered, stirring occasionally, for 10-15 minutes, or until heated through and flavors have melded.
  5. Taste and adjust seasonings as needed. Serve hot, garnished with extra parsley or a dollop of sour cream if desired.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

34g

Fat

40g

Carbs

10g