Ingredients for Ranch Beans
- Ground Beef
- 1 medium onion, chopped
- Ranch Style Beans
- Cream Of Chicken Soup
- Tomatoes And Green Chilies
- Taco Sauce
- Mexican Oregano
- Salt And Pepper
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How to Make Ranch Beans
- In a large Dutch oven or heavy-bottomed pot, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Drain off any excess grease.
- Stir in 1 (15-ounce) can of Ranch-style beans (undrained), 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), 1 cup beef broth, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 cup chopped fresh parsley (optional).
- Bring to a simmer, then reduce heat to medium-low. Cook uncovered, stirring occasionally, for 10-15 minutes, or until heated through and flavors have melded.
- Taste and adjust seasonings as needed. Serve hot, garnished with extra parsley or a dollop of sour cream if desired.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
34g
Fat
40g
Carbs
10g