Ingredients for Tex Mex Brownies
- 1 cup (2 sticks) unsalted butter
- 6 ounces unsweetened chocolate, chopped
- Ground Red Pepper
- 2 large eggs
- 1 1/2 cups granulated sugar
- All Purpose Flour
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
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How to Make Tex Mex Brownies
- Preheat oven to 325°F (160°C). Grease and flour an 8x8 inch baking pan.
- In a medium saucepan over low heat, melt butter and unsweetened chocolate, stirring frequently until smooth.
- Remove from heat and stir in chili powder. Set aside to cool slightly.
- In a large bowl, beat eggs until light and fluffy.
- Gradually add sugar, beating well until combined.
- Gently fold in the cooled chocolate mixture.
- Stir in flour and vanilla extract until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove from oven and sprinkle evenly with chocolate chips.
- Let stand for 10-15 minutes to allow chocolate chips to melt slightly.
- Spread melted chocolate chips evenly over the brownies.
- Cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
98g
Fat
45g
Carbs
10g