Tex Mex Brownies Recipe

Spice up your dessert game with these Tex-Mex Brownies! The unexpected hint of chili powder perfectly complements the rich chocolate, creating a delightful sweet and spicy treat that will leave you wanting more. A surprising twist on a classic, these brownies are perfect for adventurous dessert lovers.

Prep Time 20 mins
Cook Time 40 mins
Calories 256.6 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Tex Mex Brownies

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tex Mex Brownies

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How to Make Tex Mex Brownies

  1. Preheat oven to 325°F (160°C). Grease and flour an 8x8 inch baking pan.
  2. In a medium saucepan over low heat, melt butter and unsweetened chocolate, stirring frequently until smooth.
  3. Remove from heat and stir in chili powder. Set aside to cool slightly.
  4. In a large bowl, beat eggs until light and fluffy.
  5. Gradually add sugar, beating well until combined.
  6. Gently fold in the cooled chocolate mixture.
  7. Stir in flour and vanilla extract until just combined. Do not overmix.
  8. Pour batter into the prepared pan and spread evenly.
  9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  10. Remove from oven and sprinkle evenly with chocolate chips.
  11. Let stand for 10-15 minutes to allow chocolate chips to melt slightly.
  12. Spread melted chocolate chips evenly over the brownies.
  13. Cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

98g

Fat

45g

Carbs

10g

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