Ingredients for Texas Two Step Chicken Picante
- Pace Picante Sauce
- Light Brown Sugar
- Dijon Style Mustard
- Boneless Skinless Chicken Breasts
- Cooked Rice
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How to Make Texas Two Step Chicken Picante
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together 1 cup Pace Picante Sauce, 2 tablespoons brown sugar, and 1 tablespoon Dijon mustard.
- Place 1.5 lbs boneless, skinless chicken breasts in a 2-quart shallow baking dish.
- Pour the picante sauce mixture evenly over the chicken, ensuring each piece is coated.
- Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Serve immediately over rice. Garnish with chopped cilantro or green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
52g
Fat
3g
Carbs
18g