Ingredients for Hot Dog Fried Rice
- Cooking Oil
- 2 large eggs, lightly beaten
- Pinch of salt
- Pinch of black pepper
- Cooked Jasmine Rice
- Frozen Peas And Carrot
- Hot Dogs
- 2 tablespoons soy sauce
- 2 tablespoons chopped green onions
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How to Make Hot Dog Fried Rice
- Heat a wok or large skillet over high heat until very hot.
- Add 2 tablespoons of oil, swirling to coat the sides.
- Add 2 lightly beaten eggs, a pinch of salt, and a pinch of black pepper. Scramble lightly until cooked through.
- Remove scrambled eggs and set aside.
- Add 4 sliced hot dogs (or 4 ounces of Spam, sliced) and stir-fry for 2 minutes until lightly browned.
- Add 1 tablespoon of oil.
- Add 2 cups of cooked day-old rice.
- Stir-fry with the hot dogs for 2 minutes, breaking up any clumps of rice.
- Add 1/2 cup of frozen peas and carrots.
- Stir to combine everything thoroughly.
- Add 2 tablespoons of soy sauce, 2 tablespoons of chopped green onions, and the cooked scrambled eggs.
- Stir-fry for another 2-3 minutes, until heated through and everything is well combined. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
5g
Fat
24g
Carbs
11g
