Ingredients for Hot Fudge Pie
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How to Make Hot Fudge Pie
- Preheat oven to 350°F (175°C).
- Melt 1 cup (2 sticks) unsalted margarine and 12 ounces of semisweet chocolate chips in a double boiler or microwave in 30 second intervals, stirring until smooth.
- Remove from heat and stir in 1 ½ cups granulated sugar until fully combined and smooth.
- Whisk together ¼ cup all-purpose flour and ¼ teaspoon salt. Gradually add to the chocolate mixture, mixing until just combined.
- Stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk 3 large eggs lightly. Gently fold the eggs into the chocolate mixture until just combined. Do not overmix.
- Pour the batter into a greased 9-inch pie plate.
- Bake for 20-30 minutes, or until the edges are set and the center is just slightly jiggly. Do not overbake!
- Let cool slightly before slicing. Serve warm, topped with a generous scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
239g
Fat
42g
Carbs
21g
