Ingredients for Dad's Delicious Brownie Mounds
- Sifted Flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (1 stick) softened margarine
- ¾ cup granulated sugar
- Karo Light Corn Syrup
- 2 large eggs
- Unsweetened Chocolate Squares
- Vanilla Extract
- Walnuts
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How to Make Dad's Delicious Brownie Mounds
- Preheat oven to 350°F (175°C). Grease baking sheets.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt. Set aside.
- In a large bowl, cream together ½ cup (1 stick) softened margarine and ¾ cup granulated sugar until light and fluffy. Beat in ½ cup dark corn syrup and 2 large eggs until well combined.
- Stir in the dry ingredients (from step 2) until just combined. Then, gently fold in 1 cup melted semi-sweet chocolate chips, 1 teaspoon vanilla extract, and 1 cup chopped walnuts.
- Drop by heaping tablespoonfuls onto the prepared baking sheets, leaving about 2 inches between each mound.
- Bake for 10-12 minutes, or until edges are set and the centers are still slightly soft. Do not overbake!
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
368g
Fat
102g
Carbs
72g