Hot Fudge Sauce Out Of This World Recipe

Get ready to experience the BEST hot fudge sauce you've ever tasted! This recipe, passed down from my niece, creates a luxuriously thick, intensely chocolaty sauce that's unbelievably creamy. Forget worrying about lumps – a simple sieving at the end ensures a perfectly smooth texture. Easy to make and even easier to gift (think homemade tag and pretty jar!), this decadent sauce is perfect for sundaes, cakes, brownies, and more. Prepare to be amazed!

Prep Time 5 mins
Cook Time 20 mins
Calories 880.7 kcal
Protein 18g
Rating 4.5 (16 Reviews)
Hot Fudge Sauce Out Of This World 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Fudge Sauce Out Of This World

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How to Make Hot Fudge Sauce Out Of This World

  1. In a medium saucepan, combine the sugar, butter, and evaporated milk.
  2. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
  3. Add the unsweetened chocolate and salt. Continue to stir until the chocolate is melted and the mixture is smooth.
  4. Bring the mixture to a simmer, stirring constantly, until it thickens slightly. This should take about 5-7 minutes.
  5. Remove from heat and stir in the vanilla extract.
  6. Pour the sauce through a fine-mesh sieve into a heatproof bowl or jar to remove any lumps.
  7. Let the sauce cool slightly before serving or storing. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

457g

Fat

99g

Carbs

46g