Ingredients for Hot German Potatoes
- 6 slices bacon, cooked and crumbled
- Scalloped Potatoes Mix
- 1/4 cup granulated sugar
- 1 teaspoon celery seed
- 1/2 teaspoon black pepper
- Boiling Water
- 1 cup milk
- 2 tablespoons white vinegar
- 1 tablespoon Worcestershire sauce
- 1 (16 ounce) can sauerkraut, drained
- Diced Pimentos
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How to Make Hot German Potatoes
- Preheat oven to 400°F (200°C). Cook bacon until crisp. Remove bacon and crumble, reserving 2 tablespoons of bacon drippings.
- In a large bowl, combine the reserved bacon drippings, potatoes, onion soup mix, sugar, celery seed, and pepper.
- Stir in the milk, vinegar, and Worcestershire sauce until well combined.
- Add the drained sauerkraut, chopped pimentos, and crumbled bacon. Gently mix until everything is evenly distributed.
- Pour the mixture into an ungreased 2 to 2 1/2 quart casserole dish.
- Bake for 40-50 minutes, or until potatoes are tender and heated through. The internal temperature should reach 165°F (74°C).
- Let stand for 5 minutes before stirring gently and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
7g
Fat
21g
Carbs
6g
