Ingredients for Hot Molasses Cider
- 12 whole cloves
- Lemons
- 4 cups apple cider
- 1/2 cup molasses
- Cinnamon Sticks
- 2 tablespoons fresh lemon juice
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How to Make Hot Molasses Cider
- Stud 2 lemons with 6 whole cloves each.
- In a medium saucepan, combine the lemon slices, apple cider (4 cups), molasses (1/2 cup), and cinnamon stick (1, 3-inch). Bring to a boil over medium-high heat.
- Reduce heat to low and simmer gently for 10 minutes, allowing the flavors to meld.
- Remove the cinnamon stick and discard.
- Stir in the fresh lemon juice (2 tablespoons) and taste, adding more lemon juice or molasses to your preference.
- Serve immediately in mugs, garnished with a lemon wedge and a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
47g
Fat
0g
Carbs
5g