Hot Molasses Cider Recipe

This irresistible Hot Molasses Cider is the perfect cozy beverage for chilly evenings! Friends will be begging for this recipe – a warm blend of spiced apple cider, rich molasses, and zesty lemon. Easy to make and guaranteed to impress, it's the ultimate winter warmer.

Prep Time 5 mins
Cook Time 20 mins
Calories 66.2 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Hot Molasses Cider 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Molasses Cider

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How to Make Hot Molasses Cider

  1. Stud 2 lemons with 6 whole cloves each.
  2. In a medium saucepan, combine the lemon slices, apple cider (4 cups), molasses (1/2 cup), and cinnamon stick (1, 3-inch). Bring to a boil over medium-high heat.
  3. Reduce heat to low and simmer gently for 10 minutes, allowing the flavors to meld.
  4. Remove the cinnamon stick and discard.
  5. Stir in the fresh lemon juice (2 tablespoons) and taste, adding more lemon juice or molasses to your preference.
  6. Serve immediately in mugs, garnished with a lemon wedge and a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

47g

Fat

0g

Carbs

5g

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