Ingredients for Hot Mulled Cider
- 6 cups apple cider
- Light Brown Sugar
- 2 cinnamon sticks (3-4 inches long)
- 4 whole cloves
- 1/2 teaspoon ground nutmeg
- Ground Ginger
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How to Make Hot Mulled Cider
- In a large saucepan, combine 6 cups apple cider, 1/2 cup orange juice, 1/4 cup brown sugar, 4 whole cloves, 2 cinnamon sticks (3-4 inches long), 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
- Bring the mixture to a gentle boil over medium-high heat, stirring frequently to dissolve the sugar.
- Once boiling, reduce the heat to low, cover, and simmer for 10 minutes, allowing the spices to infuse the cider.
- Remove from heat and carefully remove the cinnamon sticks and cloves using tongs or a slotted spoon.
- Strain the cider through a fine-mesh sieve (optional, for a smoother texture).
- Serve immediately in mugs, garnished with a cinnamon stick, orange slice, and a sprinkle of nutmeg (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
70g
Fat
0g
Carbs
5g
