Ingredients for Hot Mulled Cider Aprs Ski Slammer
- 4 cups apple cider
- 2 cinnamon sticks
- 4 whole cloves
- Whole Allspice
- Lemon, Zest Of
- 1/4 cup brown sugar
- Rum
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How to Make Hot Mulled Cider Aprs Ski Slammer
- Combine 4 cups apple cider, 1 orange (sliced), 2 cinnamon sticks, 4 whole cloves, 1/2 teaspoon allspice, and 1/4 cup brown sugar in a large saucepan.
- Gently heat the mixture over medium-low heat for 15-20 minutes, stirring occasionally, until the cider is fragrant and warmed through. Do not boil.
- Remove from heat and let steep for 5 minutes to allow the flavors to meld.
- Strain the cider through a fine-mesh sieve or cheesecloth lined strainer into a pitcher to remove solids.
- For a kid-friendly version, serve warm as is.
- For an adult beverage, add 1-2 ounces of Bacardi Special Reserve or your preferred rum to each serving and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
0g
Carbs
2g
