Hot Oatmeal And Rice Recipe

Start your day with a warm hug from this hearty and filling oatmeal and rice breakfast! This slow-cooker recipe creates a creamy, comforting blend of oats and rice, perfect for chilly mornings. Easy to prepare and packed with flavor, it's the perfect make-ahead breakfast for busy week days or a cozy weekend treat. Customize it with your favorite toppings like milk, honey, or fruit!

Prep Time 10 mins
Cook Time 550 mins
Calories 330.9 kcal
Protein 21g
Rating Be the first
Hot Oatmeal And Rice 69

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot Oatmeal And Rice

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How to Make Hot Oatmeal And Rice

  1. Rinse 1 cup of long-grain white rice and 1 cup of rolled oats under cold water.
  2. In a slow cooker, combine the rinsed rice and oats with 4 cups of water or milk (or a combination).
  3. Add 1 teaspoon of salt (optional).
  4. Stir well to ensure all ingredients are fully combined.
  5. Cover the slow cooker and cook on low for 7-9 hours, or on high for 3-4 hours, or overnight.
  6. Once cooked, stir the oatmeal and rice thoroughly to create a creamy consistency.
  7. Taste and adjust seasoning if needed, adding more salt or a touch of sweetener like honey to preference.
  8. Serve hot in bowls. Top with your favorite additions such as milk (dairy or non-dairy), honey, maple syrup, fresh fruit, nuts, or seeds.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

3g

Carbs

21g

Frequently Asked Questions

How long does it take to make Hot Oatmeal And Rice?

Hot Oatmeal And Rice takes about 560 minutes from start to finish — roughly 10 minutes to prepare and 550 minutes to cook.

How many calories are in Hot Oatmeal And Rice?

Hot Oatmeal And Rice has approximately 330.9 calories per serving, with about 21 g protein, 21 g carbohydrates and 6 g fat.

What ingredients do I need for Hot Oatmeal And Rice?

The key ingredients for Hot Oatmeal And Rice are Steel Cut Oats, Short Grain Brown Rice, Oat Bran, Sea Salt, Water. See the full list with measurements above.

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