Best Steel Cut Oats Crock Pot Recipe Recipe

Say goodbye to mushy steel-cut oats! This slow cooker recipe delivers perfectly creamy, dreamy oats with a delightful texture. It's unbelievably easy – simply toss the ingredients in your crock pot and wake up to a warm, healthy breakfast that's ready to eat. Customize it with your favorite fruits like cranberries or raisins for an extra burst of flavor. Get ready for the best steel-cut oats you've ever tasted!

Prep Time 5 mins
Cook Time 485 mins
Calories 270.2 kcal
Protein 20g
Rating 3.7 (14 Reviews)
Best Steel Cut Oats Crock Pot Recipe 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Steel Cut Oats Crock Pot Recipe

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How to Make Best Steel Cut Oats Crock Pot Recipe

  1. Spray the inside of your crock-pot with non-stick cooking spray.
  2. Add 1 cup steel-cut oats to the crock-pot.
  3. Add 4 cups of water or milk (or a combination) to the crock-pot.
  4. Stir in 1/2 teaspoon salt and 1/4 cup brown sugar (optional, adjust to taste).
  5. Add 1 teaspoon vanilla extract (optional).
  6. Stir in 1/4 cup chopped nuts (optional, such as pecans or walnuts).
  7. Set your crock-pot to low.
  8. Cook for 8-9 hours, or until oats have reached your desired consistency. If you prefer a creamier texture, cook for the full 9 hours.
  9. Before serving, stir in 1/4 cup raisins or cranberries (optional).
  10. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

44g

Fat

12g

Carbs

15g